Known for its unparalleled depth and complexity, Krug Champagne is often seen as the pinnacle of sparkling wine. No wonder its products are among the most expensive on the market. But what exactly drives the steep cost of Krug? In this article, we will see the factors that contribute to its high price tag!

The Krug’s Art of Champagne Production

We all know that Krug Champagne is synonymous with prestige and commands a high price. It is mostly due to its elaborate, time-intensive production process that adheres to the traditional “méthode champenoise”. This involves a meticulous blending of multiple vintages and grape varieties, extensive aging and labor-intensive manual processes such as riddling and disgorging. As a matter of fact, Krug is renowned for its complex and refined blends. This meticulous blending process requires a deep understanding of each component and how it will interact with others over time.

Then, Krug Champagne undergoes extensive aging. Non-vintage Krug Champagnes are aged for at least six years, while vintage expressions are kept for over a decade. This aging process allows the champagne to develop a rich complexity and depth of flavor that is characteristic of the brand. Moreover, much of the production involves manual labor. The luxury champagne bottles are gradually turned to collect sediment in the neck and the disgorging process, where this sediment is removed, are done by hand.

The Use of High End Ingredients

Krug Champagne’s high price is influenced by the exceptional quality of ingredients it uses. The house sources grapes from premier vineyards across Champagne and prioritizes quality over quantity. It meticulously selects a range of grape varieties, including Pinot Noir, Pinot Meunier and Chardonnay. Its main aim is to ensure that only the best grapes with exceptional flavor profiles contribute to the complexity of its prestigious champagne. Additionally, Krug is dedicated to sustainability and maintaining the unique terroir of its vineyards by investing in sustainable practices that enhance quality and increase production costs.

The Legacy of Krug: A Brand Steeped in History

Krug Champagne’s rich history and legacy of excellence significantly add to its allure and cost. Founded in 1843 by Joseph Krug, the luxury house has built a reputation for producing only the finest champagne, cementing its status as a luxury brand. Krug maintains exclusivity by producing limited quantities each year in order to drive demand and elevate its price. The brand’s prestigious reputation, further solidified by numerous awards and accolades, justifies its premium pricing and enhances its desirability among consumers.